Adding Minutes to the Bourbonhours Gospel Hour

Listening to Bill Frisell’s Nashville at the moment – loving it -and inspired to add May Jesus Wash the Bloodstains From Your Hands to the Bourbonhours Gospel Hour playlist. First, the list has been lacking, and it’s only laziness on our part that has contributed to that deficit. Our collection is chock-a-block with gospel-y music. This tune is in the wheelhouse and I’ve got the time (and energy) so that’s why it’s being added tonight.

This album by the way is fabulous. Do yourself a favour: pour yourself a long one and just sit back. Beautiful stuff.

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Maker’s Mark App

From the “what a waste of time category”, the marketing geniuses at Maker’s Mark have moved to become buzzword-compliant by hiring somebody to create an I-device game called Tap Tap Bar that you can edify yourself with while ignoring fellow human beings on public transit. The goal of the game is apparently to mix drinks before time runs out, or something.

I don’t own an I-device so I can’t comment on the addictive qualities of said game. I can comment on the addictive qualities of Maker’s Mark Whiskey, but there’s no need. Hit up the link if you are one of those kinds of people.

source: http://appmodo.com/

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It’s the Only Way to Fly

This one is a bit obscure, but I found an unusual marketing practice buried in a business article about Southwest Airlines. Long known for its quirky marketing and “fun” image, the airline once put on a promotion that this website could get behind: they offered a free fifth of Wild Turkey bourbon to every passenger that boarded. The promotion lasted a week.

For one week, we were the biggest liquor distributor in the state of Texas.

Gary Kelly, CEO, Southwest Airlines

Makes me think of the WKRP in Cincinnati thanksgiving episode, where Big Guy famously quips: “As god is my witness, I thought turkeys could fly.”

Source: http://www.charlestonbusiness.com

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Dr. John The Night Tripper

Nola.com has an absolutely fabulous article on the life and times of one Max Rebennack, aka Dr. John. The man is destined for a Rock and Roll Music Hall of Fame induction this year, one of only a few New Orleans based performers to get the prestigious nod. Others include Fats Domino, Dave Bartholomew, Allen Toussaint, Lloyd Price, Jelly Roll Morton, Professor Longhair, Louis Armstrong and Mahalia Jackson. If that list don’t set your hair on fire you need to dunk your head in gasoline and light up a joint man.

The honour is a long time coming in our opinion, probably more of a case of the good Dr. being in the right place at the wrong time, or some such. This year’s inductees include Tom Waits and Leon Russel. I would love to listen to the lyrics of their conversation, should they get into one backstage at the awards.

Check out the source for a great read on one of the acolytes of cool.

source: http://www.nola.com/

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Two Shots For the Bourbon Playlist

It’s been awhile since we updated the Bourbon playlist, and it’s not for lack of inspiration, but more of perspiration. Tonight we do a small rectification of this situation by adding a couple of tunes to the growing bourbon playlist.

First, from the Jerry Jeff Walker camp, it’s Up Against the Wall, Redneck Mother. I remember seeing Jerry Jeff live at the legendary Commodore Ballroom back in the early 1980′s. I was a pup of a lad and didn’t know much about Jerry Jeff, other than that he was responsible for one of the most recognized songs from my youth, Mr. Bojangles. My brother was in town for the occasion, on the rebound from a recent divorce and ready for trouble. We pretty much drank the house out of booze on the night, ordering rounds of beer and whiskey until we ran out of money. Jerry played his set and was obliging enough to the crowd to repeat a few numbers several times: “If you keep buying, I’ll keep playing” was the way he put it. Redneck Mothers was played at least twice.

The other song just spun out of the random song generator and it’s a beauty: a woman named Sippie Wallace singing a knock-out called Dead Drunk Blues. Her entry in Wikipedia reads like something out of the Old Testament. One of thirteen children, father a deacon, stealing nights at tent shows, recorded with a legendary cast including Ma Rainey and Louis Armstrong. I have it on good authority that she once unwrapped a bedroll with Beethoven, but that may be hyperbole attributed to tuba players.

Anyway, bourbon is the genre which keeps on giving. I raise another glass…

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The Heavy Bag

In my day men trudged to the gym to hit the heavy bag. Nowadays they skip there in tights and do yoga.

Lord Boomaroom

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Jack Daniels Doing Nicely, Thankyou

Brown-Forman Corp, sugar daddy to Jack Daniels and a bunch of other brands, has reported better than expected earnings in its most recent quarterly report. The company’s net income was $140.7 million ($.96/share), an increase from $107.9 million ($.73/ share) in the report from a year earlier. Analysts were expecting earnings in the range of $.86/share.

The company cited improvement in the US economy as a contributing factor, as consumers are in a thirstier mood given the improving fiscal picture. Going forward, the company increased its estimates for the year.

source: yahoo.com

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Bourbon Barrel Tax Revolt

Bourbon Barrels

Bourbon Barrels - source: www.kentucky.com

From the “why not ask for more” department, it seems the Kentucky bourbon industry is lobbying for changes to the state tax law to alleviate some of the pain of the taxation scheme they currently operate under. In an industry-penned missive published as an op-ed on Kentucky.com, the industry is claiming injury at the high rate of taxes they face, and cite the usurious nature of the “ad valorem” tax the state places on aging bourbon barrels.

We don’t have a strong opinion either way regarding rates of taxation on Kentucky distilleries. Right now, good stuff is available on the shelf and that’s our principle concern. We post the link here principally because we like anything to do with bourbon barrels, even taxation.

You can read the source for full details.

source: http://www.kentucky.com

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Molly’s At the Market: A Free House

Molly's At the Market

Molly's At the Market: A Free House

This photo was taken in 2003 outside Molly’s at the Market in the New Orleans’ French Quarter during the week before Christmas. Molly’s became a favorite stopping point for us during our visit to the Big Easy. We came to love their version of the Bloody Mary, a concoction we tagged as “the Bloody Molly” (they really should change the name). It was spicy and included a hit of Guinness. In a previous incarnation of the bourbonhours website I had this photo displayed in a photo gallery application, along with the following description, which I am quoting here as it was used verbatim in another random post out there in the interwebs and which I stumbled onto when looking into links to this website from outside.

Molly’s at the Market – a “free house”. Our favorite watering hole in the quarter, full of dropouts, queers, freaks, and phds. Oh yeah, and a fabulous juke box.

I found this quote in a post about Molly’s. The link has been 404-ing for years, as god and me have been away on business, but today I have added a redirect from the old link to this post. Phew, I’ve fixed the internet. Ain’t that grand?

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Brussel Sprouts Sans Bourbon

Taken from the Bon Appetit of November 2003, we have used this on many special occassions to great effect. A nice combination of flavors and the roasting of the sprouts seems to alleviate the feeling of angst many seem to bring up when faced with the prospect of eating these things.

Ingredients:

  • 2 tbs olive oil
  • 2 lbs brussel sprouts, trimmed and halved
  • 6 oz thinly sliced pancetta, chopped
  • 2 garlic cloves, finely chopped
  • 3 tbs balsamic
  • 1 tbs chopped fresh thyme

Preheat oven to 450 F. Brush heavy large rimmed baking sheet with 1 tablespoon of oil. Place 1 tablespoon oil in large bowl, mix in brussel sprouts, pancetta, and garlic. Sprinkle with salt and pepper. SPread mixture on prepared sheet. Roast until sprouts are tender and brown, about 20 minutes.

Drizzle brussels with vinegar and sprinkle with thyme. Stir to coat. Return to oven, roast until heated through. Transfer to bowl and serve.

source: Bon Appetit Magazine

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