Tag Archives: Brennan’s

Gumbo: What Color is Your Roux?

Posted on October 25, 2010 by chinaski

Mine looks something like this, at least, this time… We made gumbo the other night using a roux of 3/4 c oil and 3/4 cup flour, cooked over medium – medium-low heat for approximately 35 minutes, give or take a … Continue reading →

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